Hot Fudge Sundae Cake

Ingredients

• 1 c Gold Medal flour
• 34 c granulated sugar
• 2 Tbsp cocoa
• 2 tsp baking powder
• 14 tsp salt
• 12 c milk
• 2 Tbsp salad oil
• 1 tsp vanilla
• 1 c chopped nuts if desired
• 1 c brown sugar packed
• 14 c cocoa
• 1 34 c hottest tap water
• favorite ice cream

Directions

1. Heat
2. oven
3. to350
4. In ungreased square pan 9 x 9 x 2-inch
5. stir together flour granulated sugar 2 tablespoons cocoa
6. baking
7. powder and salt
8. Mix in milk oil and vanilla with
9. fork until smooth
10. Stir in nuts
11. Spread evenly in pan Sprinkle
12. with
13. brown sugar and 14 cup cocoa
14. Pour hot water over
15. batter
16. Bake
17. 40 minutes
18. Let stand 15 minutes
19. spoon into
20. dessert
21. dishes or cut into squaresInvert each square onto
22. dessert
23. plate
24. Top with ice cream and spoon sauce over each serving
25. Makes 9 servings