Hot Fudge Topping

Ingredients

• 1 13 oz can Carnation milk
• 2 c sugar
• 23 c cocoa
• pinch of salt
• 12 c peanut butter
• 14 c Marshmallow Creme
• 1 tsp vanilla
• 12 stick butter

Directions

1. Bring to a boil over medium heat the milk sugar cocoa and salt
2. Boil for 5 minutes dont beat
3. Remove from heat and add remaining ingredients
4. Mix well but do not beat
5. Pour into bowl and serve warm
6. Can be reheated or served cold by adding milk and mixing well