Hot Garlic Pickles

Ingredients

• 1 32 oz jar sliced dill pickles
• 2 c sugar
• 4 to 8 toes garlic sliced in half
• 12 small bottle Tabasco

Directions

1. Drain all pickle juice from jar
2. Add remaining ingredients to jar and reseal
3. Place jar upright on kitchen counter the first day
4. Place upside-down the second day
5. Continue this for 5 days