Hot Gourmet Deer Chili

Ingredients

• 2 12 lb deer meat
• 12 lb bacon ends
• 1 Tbsp olive oil
• 5 large cloves garlic minced
• 1 medium onion chopped
• 2 8 oz cans Contadina tomato sauce
• 5 c water
• 1 c Budweiser beer
• 1 10 oz can Ro-Tel tomatoes with green chilies diced
• 2 tsp Louisiana red hot sauce
• 1 beef bouillon cube
• 9 Tbsp chili powder
• 2 tsp paprika
• 2 tsp ground oregano
• 4 tsp ground cumin
• 3 tsp salt
• 3 tsp ground red pepper
• 1 tsp crushed red pepper
• 1 tsp ground white pepper
• 1 tsp ground black pepper
• 3 hot jalapeno peppers diced with seeds
• 2 Tbsp Heinz hot ketchup
• 20 crackers finely ground

Directions

1. Cube meat and
2. grind
3. with
4. hamburger plate of electric grinder
5. In a large
6. pot heat olive oil and saute garlic for 1 minute
7. Add onion
8. and
9. ground
10. meat
11. Cook
12. until
13. meat is done Add next 17
14. ingredients
15. bring
16. to a boil
17. Cover and simmer 1 hour
18. stirring occasionally
19. Slowly stir in cracker meal
20. Let simmer 10 more minutes stirring frequently
21. Serve hot with crackers Fritos or French-style garlic bread