Hot Hot Dogs
Ingredients
- 3 lb hot dogs cut in small pieces
- 13 c Worcestershire sauce
- 26 oz jar catsup
- 2 catsup jars water
- 1 Tbsp cayenne pepper
- 12 tsp black pepper
- 1 Tbsp Tabasco sauce
- 1 Tbsp chili powder
- 1 tsp crushed red peppers
- 12 tsp garlic powder
Directions
- Mix together and simmer for one hour covered
- Then add 2 cups of water
- Cook one more hour
- Serve hot
- May be put in containers to freeze if desired