Hot Mustard-Cheese Bread

Ingredients

• 1 1 lb loaf French bread
• 12 c 8 Tbsp butter or margarine softened
• 14 c chopped scallions or chives
• 3 Tbsp horseradish mustard
• 6 to 8 slices bacon cooked crisp and crumbled
• 2 tsp poppy seed
• 10 oz sliced Swiss cheese

Directions

1. Cut bread into 20 slices cutting to but not through bottom crust
2. In bowl combine butter scallions mustard bacon and poppy seed
3. Spread on both sides of bread slices
4. Cut cheese slices in halves diagonally
5. Place cheese triangles between bread slices
6. Wrap bread in foil
7. Bake at 350 about 20 minutes Serve hot
8. Serves 20