Hot N Spicy Mustard

Ingredients

• 4 oz dry mustard
• 1 c white vinegar
• 2 medium eggs slightly beaten
• 1 c white sugar

Directions

1. In a medium saucepan slowly combine the vinegar and mustard whisking to make a smooth mixture
2. Cover and refrigerate overnight
3. Add sugar and eggs cook over medium heat stirring constantly until mixture comes to a boil
4. Cook for about 30 seconds or a little more until mixture coats a spoon
5. Remove from heat pour into hot sterilized jars
6. Cool
7. Cover and refrigerate
8. If this is stored for a long time it may need stirring before using