Hot Olive Cheese Puffs

Ingredients

• 1 c sharp Cheddar cheese grated
• 14 c margarine soft
• 12 c flour
• 14 tsp salt
• paprika
• 24 Spanish olives small

Directions

1. Blend cheese with margarine
2. Stir flour with salt and paprika and mix well
3. Wrap 1 tablespoon of mix around each olive Completely cover the olive
4. Freeze in a plastic bag
5. To serve place frozen puffs on ungreased cookie sheet and bake in 400 oven for 10 to 15 minutes until golden
6. Olives will be quite hot Serve on toothpicks