Hot Pecan Dip

Ingredients

• 8 oz cream cheese
• 2 tsp milk
• 12 tsp garlic powder
• 4 oz sour cream
• 1 2 12 oz jar dried beef
• pecan halves
• 1 small can El Paso chile peppers optional
• butter

Directions

1. Cut up dried beef
2. Let cream cheese soften
3. Mix together ingredients except pecans
4. Bake at 350 until hot 15 to 20 minutes
5. Take pecan halves butter them and bake for 3 minutes until hot
6. Put pecan halves on top
7. Serve with Frito chips or breadsticks