Hot Pepper And Wieners

Ingredients

• 2 32 oz catsup
• 2 lb wieners
• 1 pt vinegar
• 1 pt oil
• 3 c sugar
• 1 tsp salt
• 2 cloves garlic

Directions

1. Mix ingredients
2. Cook for 10 minutes
3. Pour in jars
4. Cold pack for 15 minutes