Hot Pepper Relish

Ingredients

• 12 bushel hot peppers any mix
• 14 green tomatoes
• 14 onions
• 1 c canning salt
• 12 c celery seed
• 1 tsp turmeric
• vinegar and sugar

Directions

1. Shred first three
2. ingredients and drain
3. Cover with boiling water and canning salt
4. Let stand for 1 hour then drain
5. Add turmeric and celery seed and stir
6. Mix 1 cup each vinegar and sugar until you reach desired consistency
7. Bring mixture to a boil
8. Place in clean jars and process