Hot Pepper Rings
Ingredients
- 1 8 oz tomato paste
- 1 tsp salt
- 2 c vinegar
- 1 pt oil
- 1 large bottle ketchup keg
- 2 c sugar
- hot peppers sliced in rings 8 qt
Directions
- Boil tomato paste salt ketchup sugar vinegar and oil for 10 minutes
- Add hot pepper rings
- Cook 3 minutes or until peppers are hot
- Pack in jars while hot and seal
- Do not cold pack