Hot Peppers And Green Tomatoes

Ingredients

• 1 bushel green tomatoes
• 1 peck hot peppers
• 1 gal vinegar
• 1 gal water
• salt
• sugar

Directions

1. Get vinegar and water to boil
2. Cut tomatoes to desired size Put 1 teaspoon salt and sugar to quart jar
3. Pack tomatoes and about 12 peppers to a quart
4. Fill jars with boiling vinegar and water
5. In about 30 days hot peppers and tomatoes will be ready to eat