Hot Peppers In Tomato Sauce
Ingredients
- 8 qt hot peppers
- 1 12 oz can tomato paste
- 1 28 oz bottle ketchup large
- 3 c sugar
- 2 c vinegar
- 2 c oil
- 1 Tbsp salt
Directions
- Boil all ingredients except peppers for 10 minutes
- Cut peppers in rings and put in sauce
- Bring to a boil again
- Pack in hot jars
- Seal