Hot Pineapple Casserole

Ingredients

• 2 20 oz cans chunk pineapple
• 1 c sugar
• 6 Tbsp flour
• 2 c shredded sharp cheese
• 12 stick margarine
• 1 c Waverly cracker crumbs

Directions

1. Drain pineapple save juice
2. Combine flour sugar and juice mix
3. Add cheese and pineapple
4. Place in 2-quart casserole dish Combine margarine and cracker crumbs and sprinkle over mixture Bake at 350 for 20 to 35 minutes