Hot Pineapple Side Dish

Ingredients

• 1 20 oz can pineapple chunks
• 12 c sugar
• 3 Tbsp flour
• 14 c butter or oleo melted
• 1 12 c 6 oz shredded Cheddar cheese divided
• 23 c coarsely crushed saltines 14 crackers

Directions

1. Drain pineapple reserving 14 cup of the juice set aside In medium bowl combine sugar and flour
2. Add the butter and 1 cup cheese mix well
3. Gently stir in pineapple
4. Pour into a greased shallow 1 12-quart baking dish
5. Sprinkle crushed crackers on top drizzle with reserved pineapple juice
6. Bake uncovered at 350 for 30 to 35 minutes or until bubbly
7. Remove from oven and sprinkle with remaining cheese
8. This is great with ham
9. Serves six