Hot Rod Dog

Ingredients

• 1 Oscar Mayer beef frank
• 1 hot dog bun split
• 1 Oscar Mayer little wieners
• Cheez Whiz
• pretzel sticks
• tomato slice
• Kraft singles
• ketchup
• stuffed green olives
• kosher dill sandwich slices
• Ritz crackers
• green onion thinly sliced
• black olives sliced

Directions

1. Heat hot dog as directed on package or grill until thoroughly heated
2. Place hot dog in bun to form body
3. Place little wiener upright at one end of hot dog to form driver using Cheez Whiz to secure pieces
4. Attach cherry tomato to top of little wiener with pretzel stick to form drivers head
5. Place tomato slice cut in half upright in hot dog attaching with a dab of Cheez Whiz in front of driver to form windshield
6. Place singles over hot dog in front of windshield to form hood
7. Decorate with a squiggle of ketchup
8. Attach whole pimento stuffed olives in front of hood to form headlights
9. Attach pickle slices with pretzel sticks insert both sides of hot dog bun front and back to form wheels Use cracker to form steering wheel
10. Attach green onion slices white part to drivers head using dab of Cheez Whiz to form goggles
11. Attach ripe olive slice cut in half to drivers head using dab of Cheez Whiz to form smile
12. Cut olive slice in quarters to form eyebrows
13. Attach pretzel stick to each side of little wiener to form arms