Hot Roll Bagels

Ingredients

• 1 pkg Pillsbury hot roll mix
• 1 c hot tap water
• 1 egg
• 2 Tbsp margarine or butter softened
• beaten eggs
• 1 to 2 tsp poppy or sesame seed

Directions

1. In large bowl combine yeast from foil packet with the flour mixture
2. Stir in 1 cup hot tap water egg and margarine until dough pulls cleanly away from sides of bowl
3. Turn dough onto lightly floured surface
4. With greased or floured hands shape dough into a ball
5. Knead dough for 10 minutes until smooth Cover with inverted bowl let rest for 5 minutes