Hot Rolls

Ingredients

• 1 heaping Tbsp shortening
• 1 c warm water
• 1 pkg yeast
• 1 Tbsp sugar
• 12 tsp salt
• plain flour

Directions

1. Place these ingredients in a small bowl let stand about 15 minutes
2. Add enough plain sifted flour to make a stiff dough Place in a greased bowl
3. Let rise until doubled in bulk
4. Work down with hands and make into rolls
5. Let rolls rise 15 to 20 minutes
6. Brush lightly with margarine
7. Bake in a hot oven 450 until brown 12 to 15 minutes