Hot Rolls

Ingredients

• 1 pkg yeast
• 12 c sugar
• 2 c warm water
• 12 tsp salt
• 1 egg
• 7 c plain flour
• 3 Tbsp Crisco

Directions

1. Dissolve yeast in warm water
2. Mix the other ingredients and add the yeast
3. Let rise until double in size and make out what rolls you want
4. Put the rest in the refrigerator
5. Use as needed Cook at 425 until golden brown