Hot Ryes
Ingredients
- 1 c finely grated Swiss cheese
- 14 c cooked and crumbled bacon
- 1 4 12 oz can ripe olives
- 14 c minced onions
- 1 tsp Worcestershire sauce
- 12 c mayonnaise
- 1 loaf party rye
Directions
- Mix together all ingredients except bread
- Spread on party rye bread
- Bake at 375 for 10 to 15 minutes or until browned May be frozen after baking and reheated