Hot Sandwich Supreme

Ingredients

• 1 can 10 12 oz cream of mushroom soup
• 13 c flour
• 1 Tbsp grated onion
• 1 c Milnot
• 2 c chicken or tuna
• 2 Tbsp chopped pimento
• 8 slices bread trimmed
• 3 eggs
• 3 c crushed potato chips
• 3 Tbsp slivered almonds optional
• salt and pepper to taste

Directions

1. In small saucepan blend soup flour and onions and 34 cup Milnot
2. Cook over low heat until mixture comes to a boil stir constantly to prevent scorching
3. Remove from heat stir in chicken and pimento
4. Spread in 8 x 8-inch or 9 x 9-inch pan Chill until thick
5. Cut in 4 squares and place on each of 4 slices of bread top with other bread
6. Cut in halves or quarters
7. Beat eggs and remaining Milnot together
8. Dip sandwiches in egg mixture then in potato chips
9. Sprinkle with almonds
10. Place on greased cookie sheet bake at 350 about 30 minutes