Hot Sauce

Ingredients

• 1 qt Hunts whole tomatoes undrained
• 6 jalapenos seeds included
• 1 medium onion
• 3 cloves garlic
• 3 tsp vinegar
• 3 tsp oil
• salt to taste

Directions

1. Place tomatoes with juice in bowl mash tomatoes to desired consistency
2. Place jalapenos onion and garlic in food processor and chop
3. In skillet over low heat place vinegar oil and jalapeno mixture until warm to touch do not boil
4. Sprinkle with salt several times
5. Add tomatoes stir well
6. Place in jars and refrigerate