Hot SauceCanned

Ingredients

• 20 large tomatoes blended
• 4 large onions chopped
• 4 large carrots shredded
• 1 to 2 green peppers chopped
• 14 c parsley
• 3 Tbsp salt
• 2 Tbsp cumin
• 3 Tbsp sugar
• 2 Tbsp crushed red pepper
• 34 tsp pepper
• 14 tsp Tabasco

Directions

1. Mix all in large crock
2. Bring to a boil slowly
3. Then simmer until as thick as youd like
4. Set into clean jars hot
5. Seal in hot bath for 15 minutes or until pressure cooked 10 minutes at 5 pounds