Hot Sausage Balls

Ingredients

• 1 lb hot sausage
• 8 oz sharp Cheddar cheese grated
• 3 c biscuit mix or use self-rising flour instead

Directions

1. Let cheese and sausage sit to room temperature
2. Mix all ingredients together and form into marble-sized balls
3. Place on cookie sheet and freeze
4. When solid transfer to freezer bags When needed remove amount desired and bake at 325 until golden brown about 35 minutes