Hot Sausage Cheese Puffs

Ingredients

• 1 lb hot sausage
• 1 lb Cheddar cheese shredded
• 3 c Bisquick
• 34 c water

Directions

1. Brown sausage
2. Drain
3. Pour sausage in a large bowl
4. Cool completely
5. Add cheese Bisquick and water
6. Mix well until blended
7. Roll into 1-inch balls or patties
8. Bake at 400 until puffed and golden brown
9. Bake about 12 to 15 minutes