Hot Sausage Dip
Ingredients
- 1 lb hot sausage
- 1 10 oz can tomatoes with green chilies
- 1 8 oz cream cheese
- 34 c shredded sharp cheddar cheese
- corn chips
Directions
- Cook and drain sausage
- Drain tomatoes reserving 14 cup of the liquid
- Stir all ingredients together except for the cheddar cheese
- Spoon into lightly greased 1 quart baking dish Sprinkle with cheddar cheese
- Bake at 350 for 20 to 25 minutes Serve with corn chips