Hot Spiced Nectar

Ingredients

• 1 46 oz can apricot nectar
• 4 c orange juice
• 2 c water
• 4 Tbsp lime juice
• 34 c brown sugar
• 1 tsp whole cloves
• 2 to 3 short cinnamon sticks

Directions

1. In large crock-pot add apricot nectar orange juice water and lime juice
2. Stir in brown sugar
3. Tie up the spices in cheesecloth or suitable material to let seep
4. Add to juice mixture
5. Cover with lid
6. Turn on high until it reaches desirable serving temperature
7. Turn to low and let simmer
8. Serve hot throughout the day or party
9. Discard spice bag