Hot Spiced Punch

Ingredients

• 1 c packed brown sugar
• 1 c water
• 14 tsp salt
• 12 tsp cinnamon
• 12 tsp cloves
• 14 tsp nutmeg
• 14 tsp allspice
• 2 16 oz cans jellied cranberry sauce
• 3 12 c water
• 6 c cider

Directions

1. Combine sugar 1 cup water salt and spices in large pan Heat to boiling
2. Reduce heat and simmer
3. Combine cranberry sauce and 3 12 cups water in blender
4. Gradually add cranberry mixture and cider to sugar syrup
5. Heat to just below simmering and serve