Hot Spinach Salad

Ingredients

• 3 to 4 bacon slices diced
• 1 egg slightly beaten
• 3 Tbsp sugar
• 1 Tbsp vinegar
• water
• 4 c torn spinach greens
• 12 small onion chopped
• salt and pepper to taste
• hard-cooked eggs sliced

Directions

1. In a small frying pan cook bacon until crisp
2. Do not drain In a 1-cup measure place egg sugar vinegar and enough water to make 34 cup pour over bacon and grease
3. Cook stirring constantly until dressing thickens
4. Season to taste
5. Pour the hot dressing over greens and onion
6. Toss garnish with egg slices
7. Serve immediately
8. Serves 4
9. Endive or lettuce may be used instead of spinach