Hot Taco Dip
Ingredients
- 2 pkg cream cheese
- 4 small cans green chilies chopped
- 3 cans Hormel Chili
- 1 large onion chopped
Directions
- Let cream cheese soften Spread on bottom of dish Spread 2 cans of green chilies then chopped onion then chili Layer second set of green chilies Cover with cheeses Bake at 350 for approximately 30 minutes Serve with chips