Hot Taco Dip

Ingredients

• 8 oz cream cheese
• 1 can Hormel chili no beans
• 1 8 oz pkg Monterey Jack shredded cheese

Directions

1. In a glass pie plate spread cream cheese in bottom
2. Add Hormel chili
3. Top with shredded cheese
4. Microwave on High for 5 minutes and serve with chips