Hot Taco Salad

Ingredients

• 1 head lettuce
• 4 tomatoes
• 1 lb ground beef
• 1 small onion chopped
• 12 green pepper diced fine
• 12 lb Velveeta cheese
• 1 can cream of mushroom soup
• 12 pkg Fritos

Directions

1. Break lettuce into large bowl and add tomato wedges
2. Brown ground beef with onion and green pepper
3. Add seasonings to taste salt pepper and garlic salt
4. Over very low heat heat cheese and mushroom soup until cheese is smooth stirring occasionally Sprinkle ground beef on top of lettuce and tomatoes then crumble Fritos on top
5. Pour cheese sauce over salad and toss
6. Serve with hard rolls