Hot Virginia Dip
Ingredients
- 1 c chopped pecans
- 2 tsp butter
- 16 oz cream cheese soft
- 4 Tbsp milk
- 5 oz dried beef minced
- 1 tsp garlic salt
- 1 c sour cream
- 4 tsp minced onion
Directions
- Saute pecans in butter
- Reserve
- Mix all ingredients
- Place in 1 12-quart baking dish
- Top with pecans
- Chill until serving time
- Bake at 350 for 20 minutes
- Serve hot with crackers or small bread sticks