Huckleberry Muffins

Ingredients

• 1 c quick oats
• 1 c sour milk
• 1 c flour
• 1 tsp baking powder
• 12 tsp baking soda
• 1 tsp salt
• 34 c brown sugar
• 1 egg beaten
• 14 c melted butter
• 1 c huckleberries

Directions

1. Combine oats and sour milk Let stand
2. Combine all dry ingredients
3. Add egg and melted butter to oat mixture and mix well
4. Add dry ingredients and stir only until moistened
5. Fold in huckleberries
6. Fill muffin cups 34 full
7. Bake at 400 for 15 to 20 minutes