Huevos

Ingredients

• 1 medium onion chopped
• 14 green bell pepper chopped
• 2 cloves garlic minced
• 2 Tbsp chopped green olives
• 1 Tbsp chopped black olives
• 1 Tbsp oil
• 4 eggs
• 12 tsp turmeric
• 1 tsp cumin
• salt and pepper to taste
• 4 corn tortillas
• 2 c oil
• 1 c shredded Monterey Jack cheese

Directions

1. Saute onion green pepper garlic and olives in 1 tablespoon oil in skillet over medium heat
2. Combine eggs turmeric cumin salt and pepper in bowl beat until smooth
3. Add to skillet
4. Cook until eggs are set stirring constantly
5. Heat tortillas in 2 cups hot oil in skillet for 5 seconds on each side or until softened Spoon egg mixture onto tortillas fold to enclose filling
6. Place on ovenproof plate
7. Top with taco sauce and cheese
8. Broil until cheese melts serve immediately
9. Yield
10. 2 servings