Hummingbird Cake

Ingredients

• 3 cups
• flour
• 2 cups sugar
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp cinnamon
• 3 eggs beaten
• 1 12 cups vegetable oil
• 1 12 tsp vanilla
• 8 oz can crushed pineapple undrained
• 2 cups chopped nuts
• 2 cups chopped bananas

Directions

1. Combine dry ingredients in a large mixing bowl Add eggs and oil stir until dry ingredients are moistened Don not beat Stir in vanilla pineapple nuts and bananas Spoon into 3 greased and floured 9- inch cake pans Bake at 350 degrees for 25-30 minutes Cool Frost with cream cheese icing Sprinkle chopped nuts on top