Hungarian-Stuffed Peppers

Ingredients

• 4 large peppers
• 1 large can V-8
• 1 onion, chopped
• 1/2 tsp. garlic powder
• 1 lb. ground beef
• 1/2 c. rice
• 1 egg
• salt to taste

Directions

1. Prepare peppers (remove white sections).
2. Mix ground beef, rice, egg and seasoning.
3. Fill peppers; place in deep cooking vessel.
4. Cover with V-8.
5. Cook for 1 hour at 350°.