Hungarian Paprikas

Ingredients

• chicken
• 1 large or 2 medium onions diced
• shortening
• 1 tsp red pepper
• 2 tsp paprika
• salt to taste
• elbow macaroni
• 1 to 1 12 quart water

Directions

1. Saut onions in 2 Tbsp shortening drain
2. Add to the onions the red pepper and paprika salt and water
3. Add cut up chicken and cook until tender about 2 hours