Hungarian Cauliflower Casserole

Ingredients

• 1 good size head cauliflower
• 1 c bread crumbs
• 1 c sour cream
• salt and pepper

Directions

1. Cook cauliflower in salted water until tender
2. Drain and place in a buttered baking dish
3. Cover with bread crumbs season and pour sour cream over it
4. Bake at 350 until crumbs are slightly brown