Hungarian Cheese Logs

Ingredients

• 2 lb Velveeta cheese
• 2 c chopped pecans
• 1 12 tsp garlic salt
• 2 8 oz pkg cream cheese

Directions

1. Mix with mixer
2. Roll into 6 rolls on wax paper
3. Sprinkle chili powder on wax paper and roll log in it
4. Keep refrigerated