Hungarian Coffee Cake

Ingredients

• 2 c brown sugar
• 1 c softened butter
• 2 c flour
• 2 eggs
• 12 pt sour cream
• 1 tsp baking soda
• 12 tsp salt
• 1 tsp vanilla

Directions

1. Crumble brown sugar butter and flour together like pie dough Reserve 1 cup for topping
2. Mix together by hand the beaten eggs and sour cream
3. Mix soda salt and vanilla with flour mixture Pour into 9 x 13-inch baking dish
4. Crumble on reserved topping Bake at 350
5. for 40 minutes
6. Check at 35 minutes