Hungarian Goulash

Ingredients

• 1 12 lb beef cubes
• 2 medium onions
• paprika 2 tsp or more for color
• 6 large potatoes
• oil
• salt and pepper

Directions

1. Cut beef cubes in pieces about one-inch square or smaller Cut up onions medium fine
2. Fry onions in oil until brown
3. Add paprika and stir
4. Add water about 4 cups
5. Simmer until beef is nearly tender
6. Add potatoes cubed pieces
7. Cook until potatoes are done
8. Eat as is or pour over noodles or rice