Hungarian Goulash With Noodles

Ingredients

• 1 lb beef cubed
• 2 medium onions minced
• 14 tsp dry mustard
• 1 14 tsp paprika
• 2 Tbsp brown sugar
• 1 14 tsp salt
• 3 Tbsp Worcestershire sauce
• 34 tsp cider vinegar
• 6 Tbsp ketchup
• 1 12 c water
• 3 Tbsp flour
• 1 6 oz pkg noodles

Directions

1. Brown meat on all sides in heavy frypan or Dutch oven
2. Add onion
3. Combine mustard paprika brown sugar and salt
4. Combine Worcestershire vinegar and ketchup
5. Add to mustard mixture
6. Add to meat
7. Add 1 cup of the water
8. Stir cover
9. Cook over low heat 2 12 hours or until meat is tender