Hungarian GoulashCrock-Pot

Ingredients

• 2 lb round steak cut into 12-inch cubes
• 1 c chopped onions
• 1 clove garlic minced
• 1 Tbsp flour
• 1 tsp salt
• 12 tsp pepper
• 1 Tbsp paprika
• 14 tsp dried thyme crushed
• 1 bay leaf
• 1 can tomatoes 1 lb 12 oz
• 1 c sour cream

Directions

1. Put steak cubes onions and garlic in crock-pot
2. Stir in flour and mix to coat steak cubes
3. Add all remaining ingredients except sour cream
4. Stir well
5. Cover and cook on low for 7 to 10 hours
6. Add sour cream 30 minutes before serving and stir in thoroughly
7. May cook on high for 5 to 6 hours stirring occasionally
8. Serve over hot buttered noodles