Hungarian Gulya'S

Ingredients

• 1 lb. beef chuck
• 1 Tbsp. salt
• 1 medium onion
• 2 Tbsp. oil
• 1 tsp. paprika
• 3 carrots
• 2 tsp. parsley
• 1 qt. water
• 4 medium potatoes
• 1/4 tsp. black pepper

Directions

1. Cut beef into 1-inch squares.
2. Add 1 1/2 teaspoons salt.
3. Chop the onion fine and brown in oil.
4. Add beef and paprika.
5. Let beef simmer in its own juice for 1 hour.
6. Add sliced carrots and chopped parsley.
7. Simmer for 1/2 hour.
8. Add water, diced potatoes and remaining 1 1/2 teaspoons salt.
9. Simmer until potatoes are done; add black pepper.