Hungarian Keiffels
Ingredients
- 4 c sifted flour
- 12 tsp salt
- 3 Tbsp sugar
- 12 lb butter
- 4 egg yolks
- 34 c sour cream
- 1 cake yeast
Directions
- Crumble yeast in sour cream
- Beat the egg yolks
- Add cream then mix with flour mixture
- Knead ingredients to form a ball Roll out in circles fill with a nut filling
- Bake 8 minutes in 350 oven
- Brush with egg yolk and return to oven to bake 10 minutes more