Hungarian Mushroom Soup

Ingredients

• 12 oz fresh mushrooms sliced
• 2 c onion chopped
• 4 Tbsp butter
• 1 c milk
• 1-2 tsp dill weed
• 1 Tbsp Hungarian paprika
• 1 Tbsp tamari
• 1 tsp salt
• 2 c stock or water

Directions

1. Saute onions in 2 Tbsp butter
2. Salt lightly
3. A few minutes later add mushrooms 1 tsp dill 12 c stock or water tamari and paprika
4. Cover and simmer 15 minutes
5. Melt remaining butter in a large saucepan
6. Whisk in flour and cook whisking a few minutes Add milk
7. Cook stirring frequently over low heat about 10 minutes - until thick
8. Stir in mushroom mixture and remaining stock
9. Cover and simmer about 10 - 15 minutes
10. Just before serving add salt to taste freshly ground black pepper 2 teaspoons lemon juice 12 c sour cream and if desired extra dill Serve garnished with 14 c fresh parsley
11. Takes approximately 1 hour to prepare and makes 4 rich servings