Hungarian Noodles

Ingredients

• 1 15 oz can chicken broth
• 3 chicken bouillon cubes
• 1 can cream of mushroom soup
• 12 c chopped onion
• 2 Tbsp Worcestershire sauce
• 12 Tbsp chopped garlic
• dash of hot pepper sauce
• 1 16 oz container cottage cheese
• 1 16 oz container sour cream
• 1 Tbsp poppy seed optional
• 1 16 oz pkg medium noodles cooked and drained
• grated Parmesan cheese
• paprika

Directions

1. Cook noodles and drain
2. Meanwhile heat chicken broth and dissolve bouillon cubes
3. Put in a large bowl
4. Add soup onion Worcestershire sauce hot pepper sauce and poppy seed
5. Mix well Stir in cottage cheese sour cream and noodles
6. Mix well
7. Pour into a large 3-quart greased or 2 medium casserole dishes Sprinkle with Parmesan cheese and paprika
8. Bake at 350 for about 45 minutes or
9. until heated through