Hungarian Poppy Seed Nut Slices

Ingredients

• 1 c butter
• 1 egg
• 12 tsp cinnamon
• 12 tsp poppy seed
• 14 tsp salt
• 1 c sugar
• 1 tsp vanilla
• 1 12 c almonds chopped fine
• 2 c flour
• 2 Tbsp sugar

Directions

1. Cream butter and sugar add egg
2. Beat 2 to 3 minutes add nuts and poppy seed
3. Beat 1 minute
4. Stir in flour and salt Refrigerate until dough is easily shaped into rolls
5. Make 2 rolls
6. Roll in sugar wrap in waxed paper and refrigerate for 2 to 3 hours
7. Cut into 14-inch slices
8. Bake on ungreased pan at 325 for 20 minutes or until slightly brown
9. Store in closed tin