Hungarian Twists
Ingredients
- 34 Cup sugar
- 4 Cup flour
- 1 Cup oleo
- 4 tsp baking powder
- 1 tsp lemon extract
- pinch of baking soda
- 3 eggs
- 12 pint sour cream
- 1 lb ground walnuts
- 12 Cup sugar
Directions
- Mix together 34 Cup sugar flour oleo baking powder baking soda and lemon extract
- Add eggs and sour cream
- Mix all ingredients well
- refrigerate-3 hours or overnight
- If you feel that the dough may be too sticky for you to handle you may add up to 14 Cup more flour