Hunter-Style ChickenMakes 6 To 8 Servings

Ingredients

• 2 Tbsp butter
• 2 Tbsp cooking oil
• 4 chicken breasts split lengthwise skinned and boned 2 lb
• 1 c sliced onions
• 1 c sliced fresh mushrooms
• 1 clove garlic minced
• 3 Tbsp flour
• 18 tsp pepper
• 12 tsp salt
• 1 c dry white wine
• 1 c chicken broth
• 1 c diced tomatoes
• 14 c snipped parsley
• hot cooked rice or noodles

Directions

1. In large skillet heat together butter and oil
2. Cook chicken pieces over medium heat for about 25 minutes turning to brown Remove chicken to a 12 x 7 12 x 2-inch baking dish
3. Keep warm In same skillet combine onion mushrooms and garlic
4. Cook and stir until onions are tender
5. Stir in flour salt and pepper mix well
6. Add wine chicken broth and tomatoes mix well
7. Cook and stir over medium high heat until mixture is thickened and bubbly Pour vegetable sauce over chicken
8. Bake uncovered in a 350 oven for 30 minutes or until chicken is tender
9. Sprinkle with parsley
10. Serve with rice or noodles